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Spaghetti With Three Tomatoes Recipe

Spaghetti With Three Tomatoes Recipe

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Ingredients:

Serving

coarse salt
fresh ground black pepper
1 lb spaghetti
2 tbsp sun-dried tomato olive oil
4 garlic cloves, minced
1/4 tsp crushed red pepper flakes (use 1/2 tsp. if you like it spicier)
1 (28 oz) can diced tomatoes with juice
1/2 cup sun-dried tomato packed in oil, chopped
1 lb cherry tomatoes, halved

Directions:

Bring a large pot of salted water to a boil and add the spaghetti.
Cook until al dente, about 10 minutes.
Heat the tomato oil in a large saucepan over medium heat.
Add the garlic and crushed red pepper and cook until fragrant, about 20 seconds.
Add the canned tomatoes with their juices and the sun-dried tomatoes.
Simmer gently over medium heat. stirring occasionally, until thick, about 15 minutes.
Add the cherry tomatoes and simmer until soft, about 10 minutes.
Drain the spaghetti, reserving 1 cup of the pasta water.
Return the pasta to the pot.
Add the tomato mixture and season with salt and pepper.
Toss gently, adding pasta water as desired.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	498.78 Kcal (2088 kJ)
Calories from fat	51.59 Kcal
		% Daily Value*
Total Fat	5.73g	9%
Sodium	281.48mg	12%
Potassium	1110.78mg	24%
Total Carbs	96.53g	32%
Sugars	8.06g	32%
Dietary Fiber	6.5g	26%
Protein	17.32g	35%
Vitamin C	32.1mg	53%
Vitamin A	1mg	34%
Iron	4.4mg	24%
Calcium	47.8mg	5%

Amount Per 100 g
Calories	193.19 Kcal (809 kJ)
Calories from fat	19.98 Kcal
		% Daily Value*
Total Fat	2.22g	9%
Sodium	109.03mg	12%
Potassium	430.23mg	24%
Total Carbs	37.39g	32%
Sugars	3.12g	32%
Dietary Fiber	2.52g	26%
Protein	6.71g	35%
Vitamin C	12.4mg	53%
Vitamin A	0.4mg	34%
Iron	1.7mg	24%
Calcium	18.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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