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Spaghetti with Summer Squash, Tomatoes, and Grilled Shrimp (Tyler Florence) Recipe

Spaghetti with Summer Squash, Tomatoes, and Grilled Shrimp (Tyler Florence) Recipe

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Spaghetti with Summer Squash, Tomatoes, and Grilled Shrimp (Tyler Florence)

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Ingredients

Count

Nutrition

1220

Calories

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Ingredients:

Serving

kosher salt
1 zucchini, sliced into thin rounds
1 summer squash, sliced into thin rounds
1 pint cherry tomatoes
1/2 onion, finely chopped
1 garlic clove, chopped
1 tbsp chopped fresh oregano leaves
1/4 cup extra-virgin olive oil
freshly ground black pepper
1 lb spaghetti
1 cup arugula leaves
3/4 cup freshly grated parmigiano-reggiano, plus more for serving
grilled shrimp , recipe follows
2 large cloves of garlic, chopped
1/2 cup extra-virgin olive oil
16 large head-on jumbo shrimp in the shell , shells split down the back
kosher salt and freshly ground black pepper

Directions:

Bring a large pot of salted water to a boil over high heat for the spaghetti.
Preheat the oven to 400 degrees F.
Combine the squashes, tomatoes, onion, garlic, and oregano in a large bowl. Add the olive oil, sprinkle with salt and pepper, and give it all a good toss. Dump that out onto a baking sheet and roast for 10 to 12 minutes, until the squash is tender and caramelized. Scrape the vegetables into a large pasta bowl and cover with a plate to keep everything warm.
The pasta water should be boiling by now. Add the spaghetti and stir to separate the strands. Cook for 8 to 9 minutes, until al dente.
To finish, scoop out about 1/4 cup of the pasta cooking water, drain the pasta, and toss gently with the roasted vegetables and Grilled Shrimp. Add the pasta water if needed.
Grilled Shrimp:
Heat a large outdoor grill and wipe down with oiled paper towel to create a nonstick surface. Add chopped garlic to 1/2 cup oil. Season shrimp with salt and pepper and place on grill. Baste with garlic-olive oil and grill 3 minutes each side basting as you go.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1219.99 Kcal (5108 kJ)
Calories from fat	644.67 Kcal
		% Daily Value*
Total Fat	71.63g	110%
Cholesterol	79.37mg	26%
Sodium	1057.38mg	44%
Potassium	555.21mg	12%
Total Carbs	109.83g	37%
Sugars	6.34g	25%
Dietary Fiber	5.6g	22%
Protein	36.14g	72%
Vitamin C	13.8mg	23%
Iron	4.5mg	25%
Calcium	78.8mg	8%

Amount Per 100 g
Calories	330.53 Kcal (1384 kJ)
Calories from fat	174.66 Kcal
		% Daily Value*
Total Fat	19.41g	110%
Cholesterol	21.5mg	26%
Sodium	286.48mg	44%
Potassium	150.42mg	12%
Total Carbs	29.76g	37%
Sugars	1.72g	25%
Dietary Fiber	1.52g	22%
Protein	9.79g	72%
Vitamin C	3.7mg	23%
Iron	1.2mg	25%
Calcium	21.3mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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