Spaghetti with Spinach and Feta Cheese Sauce Recipe

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Spaghetti with Spinach and Feta Cheese Sauce
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Ingredients:

Directions:

  1. Heat margarine in a skillet.
  2. Saute shallots and garlic for 4 minutes in the margarine.
  3. Stir while doing so.
  4. Add flour.
  5. Cook for 1 minute on low flame.
  6. Add milk and remove from heat.
  7. Keep aside.
  8. Squeeze out the water from the spinach and chop.
  9. Add spinach, cheese, bell pepper, salt and pepper to taste to the cooked sauce.
  10. Re-heat on low heat.
  11. Stir well for a minute.
  12. Remove from heat.
  13. Garnish with parsley.
  14. Serve on pasta.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 740.66 Kcal (3101 kJ)
Calories from fat 127.94 Kcal
% Daily Value*
Total Fat 14.22g 22%
Cholesterol 21.84mg 7%
Sodium 434.3mg 18%
Potassium 1208.51mg 26%
Total Carbs 127.59g 43%
Sugars 19.16g 77%
Dietary Fiber 9.38g 38%
Protein 28.26g 57%
Vitamin C 37.1mg 62%
Vitamin A 1.3mg 42%
Iron 16mg 89%
Calcium 410.6mg 41%
Amount Per 100 g
Calories 156.93 Kcal (657 kJ)
Calories from fat 27.11 Kcal
% Daily Value*
Total Fat 3.01g 22%
Cholesterol 4.63mg 7%
Sodium 92.02mg 18%
Potassium 256.05mg 26%
Total Carbs 27.03g 43%
Sugars 4.06g 77%
Dietary Fiber 1.99g 38%
Protein 5.99g 57%
Vitamin C 7.9mg 62%
Vitamin A 0.3mg 42%
Iron 3.4mg 89%
Calcium 87mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.2
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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