Directions:
- Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes or until al dente; drain.
- Meanwhile, heat the olive oil and butter in a large skillet over medium heat. Place salami and bacon in the skillet; cook until just starting to crisp. Stir in garlic and leek; season with salt and pepper, and cook 2 minutes more. Stir in tomatoes and 1 tablespoon basil; cook 1 minute more.
- Mix the cooked pasta into the contents of the skillet, along with 3 tablespoons Parmesan. Serve topped with remaining Parmesan and basil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 164.82 Kcal (690 kJ) | ||
| Calories from fat | 120.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.36g | 21% | |
|---|---|---|---|
| Cholesterol | 21.83mg | 7% | |
| Sodium | 408.35mg | 17% | |
| Potassium | 139.14mg | 3% | |
| Total Carbs | 5.45g | 2% | |
| Sugars | 1.05g | 4% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 6.02g | 12% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 41.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 273.91 Kcal (1147 kJ) | ||
| Calories from fat | 199.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.21g | 21% | |
|---|---|---|---|
| Cholesterol | 36.28mg | 7% | |
| Sodium | 678.64mg | 17% | |
| Potassium | 231.24mg | 3% | |
| Total Carbs | 9.05g | 2% | |
| Sugars | 1.74g | 4% | |
| Dietary Fiber | 0.84g | 2% | |
| Protein | 10.01g | 12% | |
| Vitamin C | 6.2mg | 6% | |
| Iron | 0.9mg | 3% | |
| Calcium | 68.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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