Directions:
- Heat oil in heavy medium skillet over low heat.
- Add garlic and cook 2 minutes; add anchovies and cook until garlic just begins to color, about 3 minutes.
- Meanwhile, cook spaghetti in a large pot of boiling, salted water, until tender but still firm to bite, stirring occasionally.
- Drain well.
- Return spaghetti to pot and add the anchovy mixture and lemon juice and toss to coat.
- Season with salt and pepper to taste and sprinkle with parsley.
- Add Parmesan to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 707.2 Kcal (2961 kJ) | ||
| Calories from fat | 285.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.72g | 49% | |
|---|---|---|---|
| Cholesterol | 12.05mg | 4% | |
| Sodium | 527.79mg | 22% | |
| Potassium | 356.61mg | 8% | |
| Total Carbs | 87.19g | 29% | |
| Sugars | 3.54g | 14% | |
| Dietary Fiber | 3.52g | 14% | |
| Protein | 19.21g | 38% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 4.2mg | 24% | |
| Calcium | 67.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 431.04 Kcal (1805 kJ) | ||
| Calories from fat | 174.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.33g | 49% | |
|---|---|---|---|
| Cholesterol | 7.34mg | 4% | |
| Sodium | 321.69mg | 22% | |
| Potassium | 217.36mg | 8% | |
| Total Carbs | 53.14g | 29% | |
| Sugars | 2.16g | 14% | |
| Dietary Fiber | 2.15g | 14% | |
| Protein | 11.71g | 38% | |
| Vitamin C | 1.7mg | 5% | |
| Iron | 2.6mg | 24% | |
| Calcium | 41.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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