Directions:
- Combine coconut milk, soy sauce and curry powder in a large saucepan. Set aside.
- Place pork or beef, scallions, leek, cornstarch, flour, sesame oil, ginger, chile, and salt and pepper in a large mixing bowl. Knead by hand until thoroughly combined and the mixture becomes sticky. To make ahead: Cover and refrigerate the meatball mixture for up to 2 days.
- Divide into 10 equal portions, about 1/4 cup each. Roll each portion into a ball.
- Heat olive oil in a large nonstick skillet over medium heat, swirling to coat the sides. Add the meatballs and cook, turning occasionally, until browned on all sides, 8 to 10 minutes. Transfer to a plate lined with paper towels.
- Bring the coconut-milk mixture to a boil over medium-high heat. Add meatballs; cover, reduce heat to low and cook for 8 minutes.
- In large saucepot, prepare spaghetti in boiling water as label directs; drain and keep warm.
- Spoon meatballs and sauce over spaghetti. Garnish with basil and lemon zest. Serve hot.
- Please note this contestant had an almost identical recipe published in Cooking Light Magazine in 2002. It's reprinted online - It is her recipe however. Permission might legally have to be gotten from the magazine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 731.33 Kcal (3062 kJ) | ||
| Calories from fat | 285.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.74g | 49% | |
|---|---|---|---|
| Cholesterol | 66.89mg | 22% | |
| Sodium | 888.63mg | 37% | |
| Potassium | 809.94mg | 17% | |
| Total Carbs | 76.64g | 26% | |
| Sugars | 5.25g | 21% | |
| Dietary Fiber | 5.17g | 21% | |
| Protein | 38.01g | 76% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 5.9mg | 33% | |
| Calcium | 70.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 234.21 Kcal (981 kJ) | ||
| Calories from fat | 91.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.17g | 49% | |
|---|---|---|---|
| Cholesterol | 21.42mg | 22% | |
| Sodium | 284.59mg | 37% | |
| Potassium | 259.39mg | 17% | |
| Total Carbs | 24.54g | 26% | |
| Sugars | 1.68g | 21% | |
| Dietary Fiber | 1.65g | 21% | |
| Protein | 12.17g | 76% | |
| Vitamin C | 1.8mg | 9% | |
| Iron | 1.9mg | 33% | |
| Calcium | 22.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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