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Spaghetti With Garlic, Parmesan, and Balsamic Vinegar Recipe

Spaghetti With Garlic, Parmesan, and Balsamic Vinegar Recipe

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Spaghetti With Garlic, Parmesan, and Balsamic Vinegar

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Ingredients:

Serving

Directions:

Bring 4 quarts of water to a boil in a big pot.
Process the garlic through a garlic press into a small bowl; stir in 1 teaspoon water.
Heat the oil, diluted garlic, and 1 teaspoon salt in a small skillet on low heat.
Cook very slowly until the garlic turns golden, about 3 minutes.
Be careful not to brown the garlic or your sauce will be bitter; remove pan from heat.
When the water boils, add 1 tablespoon salt and the pasta.
Cook until al dente; drain, letting some of the cooking water cling to the noodles.
Return the dripping noodles to the pot and toss with the oil mixture, cheese, and vinegar.
Season with salt and pepper to taste; divide among 4 warmed pasta bowls; serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	712.43 Kcal (2983 kJ)
Calories from fat	261.6 Kcal
		% Daily Value*
Total Fat	29.07g	45%
Cholesterol	22mg	7%
Sodium	391.79mg	16%
Potassium	305.26mg	6%
Total Carbs	88.38g	29%
Sugars	4.88g	20%
Dietary Fiber	3.46g	14%
Protein	24.42g	49%
Vitamin C	0.9mg	2%
Iron	3.8mg	21%
Calcium	308.6mg	31%

Amount Per 100 g
Calories	421.82 Kcal (1766 kJ)
Calories from fat	154.89 Kcal
		% Daily Value*
Total Fat	17.21g	45%
Cholesterol	13.03mg	7%
Sodium	231.97mg	16%
Potassium	180.74mg	6%
Total Carbs	52.33g	29%
Sugars	2.89g	20%
Dietary Fiber	2.05g	14%
Protein	14.46g	49%
Vitamin C	0.6mg	2%
Iron	2.2mg	21%
Calcium	182.7mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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