Spaghetti with Garlic, Onion and Pancetta: Spaghetti alla Gricia (Mario Batali) Recipe
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Directions:
- In a 12 to 14-inch saute pan, heat 1 tablespoon olive oil over high heat. Add the chile pepper and pancetta and render the fat from the pork. Remove the pancetta, reserving on a plate lined with paper towels. Add the remaining oil, onion and garlic and cook gently until golden brown, discarding the chile. Return the pancetta to the pan and keep warm.
- Bring 6 quarts of water to a boil and add 2 tablespoons salt. Cook the spaghetti in the boiling water until tender yet al dente. Drain the pasta and add to the saute pan with the pancetta. Grate the pecorino over, toss over high heat 1 minute, and serve, divided evenly among 4 warmed pasta bowls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 933.3 Kcal (3908 kJ) | ||
| Calories from fat | 503.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.91g | 86% | |
|---|---|---|---|
| Cholesterol | 60.74mg | 20% | |
| Sodium | 493.99mg | 21% | |
| Potassium | 286.84mg | 6% | |
| Total Carbs | 87.19g | 29% | |
| Sugars | 4.17g | 17% | |
| Dietary Fiber | 3.82g | 15% | |
| Protein | 21.09g | 42% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 3.4mg | 19% | |
| Calcium | 30.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 465.98 Kcal (1951 kJ) | ||
| Calories from fat | 251.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.91g | 86% | |
|---|---|---|---|
| Cholesterol | 30.32mg | 20% | |
| Sodium | 246.64mg | 21% | |
| Potassium | 143.21mg | 6% | |
| Total Carbs | 43.53g | 29% | |
| Sugars | 2.08g | 17% | |
| Dietary Fiber | 1.91g | 15% | |
| Protein | 10.53g | 42% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 1.7mg | 19% | |
| Calcium | 15.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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