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Spaghetti with Cremini Mushrooms, Lemon, and Thyme Recipe

Spaghetti with Cremini Mushrooms, Lemon, and Thyme Recipe

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Spaghetti with Cremini Mushrooms, Lemon, and Thyme

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Ingredients:

Serving

1 lb spaghetti
1 cup coarse fresh bread crumbs
3 tbsp olive oil
1 tsp salt
1/2 stick (1/4 cup) unsalted butter
1 1/2 lb cremini mushrooms, trimmed and cut into 1/4-inch-thick slices (6 cups)
1 tsp freshly grated lemon zest
3 garlic cloves, chopped (1 tbsp)
1 tsp worcestershire sauce
2 tbsp fresh lemon juice
1 tsp minced fresh thyme
1/2 tsp black pepper
2 tbsp minced fresh parsley
1 oz finely grated parmigiano-reggiano (1/2 cup) plus additional for serving
garnish: lemon wedges

Directions:

Cook pasta in a large pot ofboiling salted water until barely al dente.
While pasta is cooking, stir together bread crumbs, 1 tablespoon olive oil, and 1/4 teaspoon salt in a bowl until combined well. Transfer to a 12-inch heavy skillet and cook over moderate heat, stirring, until golden, 3 to 5 minutes, then return to bowl.
Heat 2 tablespoons butter and remaining 2 tablespoons oil in skillet over moderately high heat until foam subsides, then sauté mushrooms, stirring, until golden, about 4 minutes. Add zest and garlic and sauté, stirring, until mushrooms exude liquid, about 3 minutes. Add Worcestershire sauce and lemon juice and cook until most of liquid is evaporated, about 2 minutes. Stir in thyme, pepper, and remaining 3/4 teaspoon salt.
Reserve 1 cup pasta cooking water, then drain pasta in a colander.
Transfer mushrooms to pasta pot, then add 1/2 cup reserved cooking water and bring to a boil. Stir in parsley and remaining 2 tablespoons butter. Return pasta to pot and add cheese, tossing to combine. If pasta seems dry, moisten with more cooking water.
Serve pasta sprinkled with bread crumbs and additional cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	908.04 Kcal (3802 kJ)
Calories from fat	351.62 Kcal
		% Daily Value*
Total Fat	39.07g	60%
Cholesterol	67.39mg	22%
Sodium	858.84mg	36%
Potassium	1114.92mg	24%
Total Carbs	113.16g	38%
Sugars	5.44g	22%
Dietary Fiber	4.95g	20%
Protein	27.91g	56%
Vitamin C	6.7mg	11%
Vitamin A	0.3mg	9%
Iron	248.2mg	1379%
Calcium	211.9mg	21%

Amount Per 100 g
Calories	243.57 Kcal (1020 kJ)
Calories from fat	94.32 Kcal
		% Daily Value*
Total Fat	10.48g	60%
Cholesterol	18.07mg	22%
Sodium	230.37mg	36%
Potassium	299.06mg	24%
Total Carbs	30.35g	38%
Sugars	1.46g	22%
Dietary Fiber	1.33g	20%
Protein	7.49g	56%
Vitamin C	1.8mg	11%
Vitamin A	0.1mg	9%
Iron	66.6mg	1379%
Calcium	56.8mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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