Directions:
- Preheat oven to 400°F Arrange prosciutto slices in a single layer on a baking sheet. Bake until crispy, 8-10 minutes.
- Meanwhile, cook spaghetti in a pot of boiling salted water until al dente.
- While the spaghetti cooks, melt butter in a skillet over low heat. Sweat shallots until translucent, about 2 minutes. Add peas and cook, stirring occasionally, until peas are soft and bright green, about 2 minutes. Transfer to blender or food processor. Add cream and process until smooth.
- Pour puree into a sieve placed over the skillet. Press puree through with the back of a wooden spoon or a spatula (discard anything left in the sieve). Warm puree over low flame. Season well with salt, pepper and optional nutmeg.
- Drain pasta and toss with sauce. Crumble prosciutto over the top and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 877.19 Kcal (3673 kJ) | ||
| Calories from fat | 255.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.36g | 44% | |
|---|---|---|---|
| Cholesterol | 96.75mg | 32% | |
| Sodium | 767.32mg | 32% | |
| Potassium | 1005.88mg | 21% | |
| Total Carbs | 125.44g | 42% | |
| Sugars | 19.32g | 77% | |
| Dietary Fiber | 13.82g | 55% | |
| Protein | 32.36g | 65% | |
| Vitamin C | 34.9mg | 58% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 7.3mg | 41% | |
| Calcium | 141.2mg | 14% | |
| Amount Per 100 g | |||
| Calories | 193.38 Kcal (810 kJ) | ||
| Calories from fat | 56.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.25g | 44% | |
|---|---|---|---|
| Cholesterol | 21.33mg | 32% | |
| Sodium | 169.16mg | 32% | |
| Potassium | 221.75mg | 21% | |
| Total Carbs | 27.65g | 42% | |
| Sugars | 4.26g | 77% | |
| Dietary Fiber | 3.05g | 55% | |
| Protein | 7.13g | 65% | |
| Vitamin C | 7.7mg | 58% | |
| Iron | 1.6mg | 41% | |
| Calcium | 31.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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