Directions:
- Heat up the oil in a big pot. Add garlic, fry for a minute, then add beef and half of the onions. After a few minutes, push to one side and in the empty space saute peppers, onions, celery. When the beef is gray, add mushrooms and tomatoes and stir everything together. No need to drain the fat. Add the remaining ingredients then simmer for two hours, stirring occasionally, adding more beer or wine at your discretion. Serve with grated cheese, booze and spaghetti cooked al dente.
- Serves 1 person 10 times, 2 people 5 times, 3 people 3.333 times, 4 people 2.5 times, 5 people 2 times, 6 people 1.667 times, 7 people 1.428571 times, 8 people 1.25 times, 9 people almost 1 time, and 10 people just once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2951.19 Kcal (12356 kJ) | ||
| Calories from fat | 1445.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 160.62g | 247% | |
|---|---|---|---|
| Cholesterol | 562.34mg | 187% | |
| Sodium | 1245.47mg | 52% | |
| Potassium | 6976.93mg | 148% | |
| Total Carbs | 133.94g | 45% | |
| Sugars | 66.7g | 267% | |
| Dietary Fiber | 34.16g | 137% | |
| Protein | 190.52g | 381% | |
| Vitamin C | 556.3mg | 927% | |
| Vitamin A | 15.5mg | 517% | |
| Iron | 224.3mg | 1246% | |
| Calcium | 626.2mg | 63% | |
| Amount Per 100 g | |||
| Calories | 91.13 Kcal (382 kJ) | ||
| Calories from fat | 44.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.96g | 247% | |
|---|---|---|---|
| Cholesterol | 17.36mg | 187% | |
| Sodium | 38.46mg | 52% | |
| Potassium | 215.44mg | 148% | |
| Total Carbs | 4.14g | 45% | |
| Sugars | 2.06g | 267% | |
| Dietary Fiber | 1.05g | 137% | |
| Protein | 5.88g | 381% | |
| Vitamin C | 17.2mg | 927% | |
| Vitamin A | 0.5mg | 517% | |
| Iron | 6.9mg | 1246% | |
| Calcium | 19.3mg | 63% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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