Spaghetti Squash Italiano Recipe

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Spaghetti Squash Italiano
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Ingredients:

Directions:

  1. Cook sausage in a large skillet until browned, stirring to crumble. Drain sausage, reserve, 2 tablespoons drippings; set sausage aside.
  2. Saute mushrooms, onions, and garlic in reserved pan drippings until tender.
  3. Stir in sausage, tomato sauce, and next 4 ingredients.
  4. Bring to a boil; reduce heat and simmer, uncovered 15-20 minutes, stirring occasionally.
  5. Wash squash, pierce with fork several times. Place squash in a shallow baking dish.
  6. Bake at 350F for 1 hour or until squash yields to pressure. Let cool.
  7. Cut squash in half lengthwise; remove and discard seeds. Using a fork, remove spaghetti-like strands from squash. Plac ehalf of squash in 13x9x2 inch baking dish.
  8. Pour half of sauce over squash. Repeat layers. Spread cheese evenly over top. Bake at 350Ffor 30-35 minutes or until bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 411 Kcal (1721 kJ)
Calories from fat 265.42 Kcal
% Daily Value*
Total Fat 29.49g 45%
Cholesterol 101.09mg 34%
Sodium 1051.6mg 44%
Potassium 527.28mg 11%
Total Carbs 9.15g 3%
Sugars 4.04g 16%
Dietary Fiber 2.16g 9%
Protein 28.06g 56%
Vitamin C 7.7mg 13%
Iron 2.8mg 16%
Calcium 270mg 27%
Amount Per 100 g
Calories 184.79 Kcal (774 kJ)
Calories from fat 119.33 Kcal
% Daily Value*
Total Fat 13.26g 45%
Cholesterol 45.45mg 34%
Sodium 472.81mg 44%
Potassium 237.07mg 11%
Total Carbs 4.11g 3%
Sugars 1.82g 16%
Dietary Fiber 0.97g 9%
Protein 12.62g 56%
Vitamin C 3.4mg 13%
Iron 1.3mg 16%
Calcium 121.4mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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