Directions:
- In a large saucepan or Dutch oven over medium heat, brown the sausage, onion and garlic; drain. Add broth, spaghetti sauce, carrots, beans, water, Italian seasoning and basil; bring to a boil. Reduce heat; cover and simmer for 10-15 minutes. Just before serving, add the macaroni and heat through. Garnish with cheese if desired. Yield: 12-14 servings (3 quarts).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 371.16 Kcal (1554 kJ) | ||
| Calories from fat | 166.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.54g | 29% | |
|---|---|---|---|
| Cholesterol | 67.93mg | 23% | |
| Sodium | 854.88mg | 36% | |
| Potassium | 413.18mg | 9% | |
| Total Carbs | 26.24g | 9% | |
| Sugars | 3.28g | 13% | |
| Dietary Fiber | 2.73g | 11% | |
| Protein | 23.86g | 48% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 2.7mg | 15% | |
| Calcium | 49.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 159.16 Kcal (666 kJ) | ||
| Calories from fat | 71.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.95g | 29% | |
|---|---|---|---|
| Cholesterol | 29.13mg | 23% | |
| Sodium | 366.6mg | 36% | |
| Potassium | 177.18mg | 9% | |
| Total Carbs | 11.25g | 9% | |
| Sugars | 1.41g | 13% | |
| Dietary Fiber | 1.17g | 11% | |
| Protein | 10.23g | 48% | |
| Vitamin C | 2.5mg | 10% | |
| Iron | 1.2mg | 15% | |
| Calcium | 21.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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