Directions:
- Combine the first 6 ingredients in a large bowl.
- In another bowl, add sugar, milk and white wine vinegar to the
- Mayonnaise.
- Blend together. Pour over cabbage mixture and gently toss.
- Chill before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 165.51 Kcal (693 kJ) | ||
| Calories from fat | 95.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.66g | 16% | |
|---|---|---|---|
| Cholesterol | 5.93mg | 2% | |
| Sodium | 97.59mg | 4% | |
| Potassium | 132.52mg | 3% | |
| Total Carbs | 14.43g | 5% | |
| Sugars | 2.77g | 11% | |
| Dietary Fiber | 2.04g | 8% | |
| Protein | 3.05g | 6% | |
| Vitamin C | 23.6mg | 39% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 5.4mg | 30% | |
| Calcium | 30.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 128.2 Kcal (537 kJ) | ||
| Calories from fat | 74.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.26g | 16% | |
|---|---|---|---|
| Cholesterol | 4.59mg | 2% | |
| Sodium | 75.59mg | 4% | |
| Potassium | 102.65mg | 3% | |
| Total Carbs | 11.18g | 5% | |
| Sugars | 2.15g | 11% | |
| Dietary Fiber | 1.58g | 8% | |
| Protein | 2.36g | 6% | |
| Vitamin C | 18.3mg | 39% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 4.2mg | 30% | |
| Calcium | 23.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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