Spaghetti sauce new york Recipe

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Spaghetti sauce new york
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Ingredients
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Nutrition
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Calories
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Ingredients:

Directions:

  1. Ingredients
  2. Cans (28 oz) ea Canned whole tomatoes, crushed or chopped
  3. Cloves Garlic
  4. Cup olive oil
  5. Italian sausage links sweet
  6. Oz Grated parmesan cheese
  7. /4 Cup Salt
  8. /8 Cup Pepper
  9. Oz Red wine
  10. /4 Cup Sugar
  11. /2 Cup Fresh basil
  12. Tbsp Oregano
  13. Directions
  14. Brown sausage with garlic
  15. Add rest of ingredients plus 2 (28 oz) cans cold water
  16. Cook for a minimum of 2 hours stirring occasionally
  17. Serve with meatballs
  18. Meatballs. 1 lb hamburger 6 slices bread dipped in milk, squeeze excess milk out 5 eggs Parmesan cheese 3 tbl salt 3 tbl pepper 3. Tbl garlic salt 2 tbl basil 1 tbl oregano 1/3 cup sugar Mix together then bake on cookie sheet at 375 until browned. Turning once. Put some meatballs in last hour of cooking of sauce Makes about 15 meatballs
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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