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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
Directions:
1. Ingredients
2. Cans (28 oz) ea Canned whole tomatoes, crushed or chopped
3. Cloves Garlic
4. Cup olive oil
5. Italian sausage links sweet
6. oz Grated parmesan cheese
7. /4 Cup Salt
8. /8 Cup Pepper
9. oz Red wine
10. /4 Cup Sugar
11. /2 Cup Fresh basil
12. Tbsp Oregano
13. Directions
14. Brown sausage with garlic
15. Add rest of ingredients plus 2 (28 oz) cans cold water
16. Cook for a minimum of 2 hours stirring occasionally
17. Serve with meatballs
18. Meatballs. 1 lb hamburger 6 slices bread dipped in milk, squeeze excess milk out 5 eggs Parmesan cheese 3 tbl salt 3 tbl pepper 3. Tbl garlic salt 2 tbl basil 1 tbl oregano 1/3 cup sugar Mix together then bake on cookie sheet at 375 until browned. Turning once. Put some meatballs in last hour of cooking of sauce Makes about 15 meatballs
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