Spaghetti Sauce for a Large Group Recipe

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Ingredients:

Serving

5 lbs ground beef
2 large onions, chopped fine
2 large bell peppers, chopped fine
9 cups stewed tomatoes
2 tbsp vinegar
2 tbsp brown sugar
salt and pepper
2 tbsp fresh parsley
1/2 tsp ginger , to taste
1/4 tsp allspice , to taste

Directions:

In a very large pot, brown the beef, breaking up the meat as it cooks, and spoon off most of the fat.
Add the onion and pepper, and cook over medium low heat until the onion is soft.
Add the tomatoes through allspice, and simmer until the sauce thickens a bit.
Serve over spaghetti.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	260.48 Kcal (1091 kJ)
Calories from fat	132.71 Kcal
		% Daily Value*
Total Fat	14.75g	23%
Cholesterol	70.29mg	23%
Sodium	332.27mg	14%
Potassium	603.98mg	13%
Total Carbs	9.82g	3%
Sugars	6.57g	26%
Dietary Fiber	1.61g	6%
Protein	22.85g	46%
Vitamin C	22.6mg	38%
Vitamin A	0.3mg	10%
Iron	8.5mg	47%
Calcium	58.2mg	6%

Amount Per 100 g
Calories	99.87 Kcal (418 kJ)
Calories from fat	50.88 Kcal
		% Daily Value*
Total Fat	5.65g	23%
Cholesterol	26.95mg	23%
Sodium	127.39mg	14%
Potassium	231.56mg	13%
Total Carbs	3.76g	3%
Sugars	2.52g	26%
Dietary Fiber	0.62g	6%
Protein	8.76g	46%
Vitamin C	8.7mg	38%
Vitamin A	0.1mg	10%
Iron	3.3mg	47%
Calcium	22.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.1

Points
7

PointsPlus

Good Points

saturated fat free,
low sodium

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