Directions:
- In a small bowl, combine mushrooms and 2/3 cup boiling water. Let stand until soft, about 20 minutes. Rub mushrooms gently to release grit, then lift from water, squeeze dry, and finely chop. Reserve liquid.
- Meanwhile, combine garlic, onions, and oil in an 8- to 10-quart pan over medium-high heat. Stir often until onions are lightly browned and taste sweet, about 10 minutes.
- To pan, add mushrooms and most of the soaking liquid, discarding the gritty remainder. Also add tomatoes, parsley, wine, thyme, sugar, and chili flakes. Bring to a boil and simmer rapidly until reduced to 3 quarts, about 1 1/4 hours; stir often. Add salt to taste.
- Use hot, or let sauce cool, then cover and chill up to 5 days. To store longer, freeze in easy-to-use portions.
- Nutritional analysis per cup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5956.7 Kcal (24940 kJ) | ||
| Calories from fat | 1476.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 164.01g | 252% | |
|---|---|---|---|
| Sodium | 286.84mg | 12% | |
| Potassium | 11983.83mg | 255% | |
| Total Carbs | 818.55g | 273% | |
| Sugars | 164.14g | 657% | |
| Dietary Fiber | 124.47g | 498% | |
| Protein | 289.52g | 579% | |
| Vitamin C | 759.1mg | 1265% | |
| Iron | 4.3mg | 24% | |
| Calcium | 689.6mg | 69% | |
| Amount Per 100 g | |||
| Calories | 109.07 Kcal (457 kJ) | ||
| Calories from fat | 27.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3g | 252% | |
|---|---|---|---|
| Sodium | 5.25mg | 12% | |
| Potassium | 219.43mg | 255% | |
| Total Carbs | 14.99g | 273% | |
| Sugars | 3.01g | 657% | |
| Dietary Fiber | 2.28g | 498% | |
| Protein | 5.3g | 579% | |
| Vitamin C | 13.9mg | 1265% | |
| Iron | 0.1mg | 24% | |
| Calcium | 12.6mg | 69% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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