Directions:
- Cook meat until done. Drain fat. Saute onion and garlic in olive oil until translucent. Add to tomatoes in large stock pot. Add all other ingredients and simmer for 20 minutes to 2 hours.
- Serve over cooked pasta of your choice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2088.8 Kcal (8745 kJ) | ||
| Calories from fat | 1740.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 193.36g | 297% | |
|---|---|---|---|
| Cholesterol | 303.85mg | 101% | |
| Sodium | 2593.09mg | 108% | |
| Potassium | 1647.35mg | 35% | |
| Total Carbs | 22.9g | 8% | |
| Sugars | 12.42g | 50% | |
| Dietary Fiber | 3.5g | 14% | |
| Protein | 65.44g | 131% | |
| Vitamin C | 11mg | 18% | |
| Iron | 5.7mg | 32% | |
| Calcium | 142.2mg | 14% | |
| Amount Per 100 g | |||
| Calories | 345.18 Kcal (1445 kJ) | ||
| Calories from fat | 287.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.95g | 297% | |
|---|---|---|---|
| Cholesterol | 50.21mg | 101% | |
| Sodium | 428.51mg | 108% | |
| Potassium | 272.23mg | 35% | |
| Total Carbs | 3.78g | 8% | |
| Sugars | 2.05g | 50% | |
| Dietary Fiber | 0.58g | 14% | |
| Protein | 10.81g | 131% | |
| Vitamin C | 1.8mg | 18% | |
| Iron | 0.9mg | 32% | |
| Calcium | 23.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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