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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 15 |
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I really like this recipe, because it doesn't have too many veggies. Also it stores for several days. Ingredients:
1 (16 ounce) package spaghetti |
1 large tomato, chopped |
1 large green bell pepper, chopped |
1 onion, chopped |
2 tablespoons salad seasoning mix |
2 tablespoons sesame seeds |
1 (16 ounce) bottle italian-style salad dressing |
Directions:
1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and run water over to cool.
2. Combine in a large bowl, tomato, bell pepper, onion, salad seasoning, sesame seeds and Italian dressing. Chill and serve.
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