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Prep Time: 50 Minutes Cook Time: 0 Minutes |
Ready In: 50 Minutes Servings: 150 |
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Using a bottled Italian dressing makes this noodle salad breeze to prepare. Celery, green peppers and onions give it a pleasing texture and nice crunch.Ken Churches, San Andreas, California Ingredients:
15 pounds spaghetti (broken into 2-1/2-inch pieces), cooked and drained |
16 cups italian salad dressing |
5 bottles (2.62 ounces each) salad supreme seasoning |
3 bunches celery, diced |
12 medium green peppers, diced |
12 medium onions, diced |
6 pounds cheddar cheese, cut into 1/4-inch cubes |
12 pounds tomatoes, seeded and diced |
Directions:
1. In a several large containers, combine all ingredients; toss to coat. Refrigerate overnight. Yield: 150 servings (1 cup each).
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