Directions:
- Cook spaghetti by directions. Drain and rinse.
- Add vegetables.
- Mix in salad seasoning and dressing.
- Let set overnight in the refrigerator.
- Stir few times while in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 16.41 Kcal (69 kJ) | ||
| Calories from fat | 2.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.25g | 0% | |
|---|---|---|---|
| Cholesterol | 0.21mg | 0% | |
| Sodium | 511.24mg | 21% | |
| Potassium | 69.97mg | 1% | |
| Total Carbs | 3.14g | 1% | |
| Sugars | 1.21g | 5% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 0.55g | 1% | |
| Vitamin C | 10.2mg | 17% | |
| Iron | 0.1mg | 0% | |
| Calcium | 5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 35.66 Kcal (149 kJ) | ||
| Calories from fat | 4.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.54g | 0% | |
|---|---|---|---|
| Cholesterol | 0.46mg | 0% | |
| Sodium | 1111.1mg | 21% | |
| Potassium | 152.07mg | 1% | |
| Total Carbs | 6.83g | 1% | |
| Sugars | 2.63g | 5% | |
| Dietary Fiber | 1.27g | 2% | |
| Protein | 1.19g | 1% | |
| Vitamin C | 22.1mg | 17% | |
| Iron | 0.2mg | 0% | |
| Calcium | 11mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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