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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This super easy recipe was passed on by a good friend and is a real hit with the kids! (adults love it too!) Who doesn't like spaghetti and pizza??!! Ingredients:
8 ounces spaghetti, cooked, drained |
1/3 cup grated parmesan cheese, divided |
1 egg, lightly beaten |
1 lb ground beef, cooked, drained |
2 cups spaghetti sauce |
1 1/2 cups shredded mozzarella cheese |
Directions:
1. PREHEAT oven to 350°F Toss spaghetti with half of the Parmesan cheese and egg. Place in 9-inch pie plate; press onto bottom and up side to form crust.
2. MIX meat and spaghetti sauce; spoon into spaghetti crust. Sprinkle with mozzarella cheese and remaining Parmesan cheese.
3. BAKE 30 minutes or until heated through. Let stand 5 minutes before cutting into wedges to serve.
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