Spaghetti - Newitt Style Recipe

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Ingredients:

Serving

1 lb ground beef
1/2 cup onion, chopped
bell pepper, chopped (optional)
16 oz chopped tomatoes
16 oz tomato sauce
spaghetti seasoning (to taste, i use tone's spicy spaghetti seasoning) or italian seasoning
1/2 cup celery, chopped
salt (to taste)
pepper (to taste)
garlic salt (to taste)
1 tbsp sugar
water (to thin it) (optional)
spaghetti noodles , cooked according to directions

Directions:

Brown meat and drain.
Sautee onions, bell pepper and celery in butter or oil.
Add all ingredients (except the noodles) with the water last to thin the sauce according to your preference.
From here you can either heat and serve or simmer for about 45 minutes on the stove or simmer in a crockpot on low from the morning until dinner time. Simmering helps meld the flavors together.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	242.41 Kcal (1015 kJ)
Calories from fat	88.43 Kcal
		% Daily Value*
Total Fat	9.83g	15%
Cholesterol	46.86mg	16%
Sodium	1307.6mg	54%
Potassium	674.86mg	14%
Total Carbs	22.44g	7%
Sugars	11.84g	47%
Dietary Fiber	2.7g	11%
Protein	16.09g	32%
Vitamin C	17.1mg	28%
Iron	2.3mg	13%
Calcium	37.4mg	4%

Amount Per 100 g
Calories	97.02 Kcal (406 kJ)
Calories from fat	35.39 Kcal
		% Daily Value*
Total Fat	3.93g	15%
Cholesterol	18.75mg	16%
Sodium	523.32mg	54%
Potassium	270.09mg	14%
Total Carbs	8.98g	7%
Sugars	4.74g	47%
Dietary Fiber	1.08g	11%
Protein	6.44g	32%
Vitamin C	6.8mg	28%
Iron	0.9mg	13%
Calcium	15mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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