Spaghetti Con Salsa Di Noci Recipe

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Ingredients:

Serving

Directions:

Drop the nuts in to a small pan of boiling water, and cook for 1-2 minutes. Drain. Slip off the skins. Dry on paper towels. Coarsley chop and set aside about a quarter of the nuts.
Place the remaining nuts, the breadcrumbs, oil, parsley and garlic, if using, in a food processor or blender. Process to a paste. Remove to a bowl and stir in the softened butter and the cream. Season with salt and pepper.
Cook the pasta in a large pan of rapidly boiling slated water until al dente. Drain, and toss with the sauce. Sprinkle with the reserved chopped nuts, and pass the Parmesan separately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	692.69 Kcal (2900 kJ)
Calories from fat	304.14 Kcal
		% Daily Value*
Total Fat	33.79g	52%
Cholesterol	38.78mg	13%
Sodium	131.74mg	5%
Potassium	420.67mg	9%
Total Carbs	81.15g	27%
Sugars	0.64g	3%
Dietary Fiber	2.41g	10%
Protein	25.6g	51%
Vitamin C	5mg	8%
Vitamin A	0.1mg	5%
Iron	5.3mg	29%
Calcium	150mg	15%

Amount Per 100 g
Calories	397.22 Kcal (1663 kJ)
Calories from fat	174.41 Kcal
		% Daily Value*
Total Fat	19.38g	52%
Cholesterol	22.24mg	13%
Sodium	75.55mg	5%
Potassium	241.23mg	9%
Total Carbs	46.54g	27%
Sugars	0.37g	3%
Dietary Fiber	1.38g	10%
Protein	14.68g	51%
Vitamin C	2.8mg	8%
Vitamin A	0.1mg	5%
Iron	3mg	29%
Calcium	86mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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