Directions:
- On medium heat, in a small, heavy skillet, heat two tablespoons of olive oil and add one tablespoon of butter.
- When the butter is melted, add sliced mushrooms.
- Saute for about two minutes or just until mushrooms lose their crispiness.
- Drain and set aside.
- In a large skillet, put the remainder of the olive oil and butter.
- Add garlic and stir on medium heat for about two minutes.
- Add mushrooms, crushed chilies and oregano and saute for about 20 seconds.
- Add cooked pasta, salt and pepper to taste and toss all together until well mixed.
- Serve hot, sprinkled with freshly grated Parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 201.03 Kcal (842 kJ) | ||
| Calories from fat | 191.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.23g | 33% | |
|---|---|---|---|
| Cholesterol | 19.08mg | 6% | |
| Sodium | 3.42mg | 0% | |
| Potassium | 135.14mg | 3% | |
| Total Carbs | 2.42g | 1% | |
| Sugars | 0.77g | 3% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 1.4g | 3% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 16.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 322.03 Kcal (1348 kJ) | ||
| Calories from fat | 306.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34g | 33% | |
|---|---|---|---|
| Cholesterol | 30.57mg | 6% | |
| Sodium | 5.47mg | 0% | |
| Potassium | 216.48mg | 3% | |
| Total Carbs | 3.88g | 1% | |
| Sugars | 1.24g | 3% | |
| Dietary Fiber | 1.02g | 3% | |
| Protein | 2.23g | 3% | |
| Vitamin C | 2.8mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 3% | |
| Calcium | 26.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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