Directions:
- Cook spaghetti according to package directions. Meanwhile, in a large bowl, combine the cornstarch, eggs and cream until smooth; set aside.
- In a large skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. Gradually stir into egg mixture. Add peas to hot skillet; cook and stir for 1 minute or until heated through. Pour egg mixture into skillet all at once, stirring constantly.
- Cook and stir over medium-low heat until mixture is just thick enough to coat the back of a metal spoon with a thin film and a thermometer reads 160°, about 5 minutes. Remove from the heat.
- Drain spaghetti; toss with sauce. Sprinkle with bacon, cheese, salt and pepper; toss again. Serve immediately with additional cheese if desired. Yield: 5 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 914.63 Kcal (3829 kJ) | ||
| Calories from fat | 499.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.49g | 85% | |
|---|---|---|---|
| Cholesterol | 286.23mg | 95% | |
| Sodium | 3486.21mg | 145% | |
| Potassium | 826.4mg | 18% | |
| Total Carbs | 48.66g | 16% | |
| Sugars | 3.78g | 15% | |
| Dietary Fiber | 3.26g | 13% | |
| Protein | 56.78g | 114% | |
| Vitamin C | 7.4mg | 12% | |
| Iron | 5.4mg | 30% | |
| Calcium | 217.1mg | 22% | |
| Amount Per 100 g | |||
| Calories | 276.9 Kcal (1159 kJ) | ||
| Calories from fat | 151.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.8g | 85% | |
|---|---|---|---|
| Cholesterol | 86.65mg | 95% | |
| Sodium | 1055.41mg | 145% | |
| Potassium | 250.19mg | 18% | |
| Total Carbs | 14.73g | 16% | |
| Sugars | 1.14g | 15% | |
| Dietary Fiber | 0.99g | 13% | |
| Protein | 17.19g | 114% | |
| Vitamin C | 2.2mg | 12% | |
| Iron | 1.6mg | 30% | |
| Calcium | 65.7mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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