Directions:
- Cook spaghetti according to package directions. Drain, reserving one cup of the cooking water.
- Heat a large, deep skillet over medium-high heat. add pancetta; saute until almost crisp. Add shallots; saute until shallots are golden and pancetta is crisp but not burned.
- Add pasta to skillet; toss, cooking over medium heat. Add eggs; scraping pan to loosen cooked egg. Add zucchini; toss well. Add cheese; toss. Stir in half-and-half, salt and pepper. Cook over medium heat until thoroughly heated, adding some reserved pasta cooking water if the mixture seems too dry.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 323.51 Kcal (1354 kJ) | ||
| Calories from fat | 131.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.64g | 23% | |
|---|---|---|---|
| Cholesterol | 125.68mg | 42% | |
| Sodium | 410.49mg | 17% | |
| Potassium | 205.54mg | 4% | |
| Total Carbs | 30.48g | 10% | |
| Sugars | 1.67g | 7% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 17.64g | 35% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1.7mg | 10% | |
| Calcium | 260.8mg | 26% | |
| Amount Per 100 g | |||
| Calories | 280.17 Kcal (1173 kJ) | ||
| Calories from fat | 114.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.68g | 23% | |
|---|---|---|---|
| Cholesterol | 108.84mg | 42% | |
| Sodium | 355.5mg | 17% | |
| Potassium | 178mg | 4% | |
| Total Carbs | 26.4g | 10% | |
| Sugars | 1.45g | 7% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 15.27g | 35% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1.5mg | 10% | |
| Calcium | 225.9mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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