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Prep Time: 60 Minutes Cook Time: 0 Minutes |
Ready In: 60 Minutes Servings: 6 |
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This is one of the UK's favourite dishes. Lovely recipe, please try it and enjoy! Ingredients:
1 ounce butter |
1 large onion, diced |
1 large carrot, diced |
3 garlic cloves, minced |
1 lb ground beef |
2 1/2 cups red wine |
1/2 tablespoon tomato paste |
1 cup beef broth |
6 fresh tomatoes, chopped |
1 tablespoon fresh parsley, chopped |
1 tablespoon worcestershire sauce |
salt and pepper |
11 ounces freshly cooked spaghetti |
1 ounce butter |
parmesan cheese |
Directions:
1. Heat a large saucepan on the stove and add the butter.
2. Fry the onion, carrot and garlic for a few minutes, stirring all the time.
3. Add ground beef and cook for 4 minutes.
4. Add wine and tomato paste, simmer for 5 minutes.
5. Add broth and tomatoes.
6. Simmer for 30-45 minutes before adding parsley, worcestershire sauce and plenty of salt and pepper.
7. Serve with cooked buttered pasta and freshly grated parmesan.
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