Spaghetti Beef and Potato Casserole Recipe

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Spaghetti Beef and Potato Casserole
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Ingredients
11
Count
Nutrition
983
Calories
Total time
21
Minutes
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Ingredients:

Directions:

  1. Set oven to 350 degrees.
  2. Grease a large-size casserole dish.
  3. Brown beef with minced garlic, salt and pepper and onions; drain off any fat.
  4. Transfer ground beef to casserole dish.
  5. On top of ground beef, layer the celery and spaghetti.
  6. Pour the two cans of mushroom soup over the mixture.
  7. Sprinkle the chopped cooked bacon over top of soup.
  8. Pour the tomato juice over the bacon.
  9. Sprinkle the cheddar cheese over the top.
  10. Cover, and bake for 1-1/2 hours.
  11. Uncover casserole the last 15 mins of baking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 982.78 Kcal (4115 kJ)
Calories from fat 482.17 Kcal
% Daily Value*
Total Fat 53.57g 82%
Cholesterol 255.37mg 85%
Sodium 2644.25mg 110%
Potassium 1634.73mg 35%
Total Carbs 39.26g 13%
Sugars 10.21g 41%
Dietary Fiber 4.07g 16%
Protein 83.73g 167%
Vitamin C 26.9mg 45%
Vitamin A 0.5mg 17%
Iron 6.9mg 38%
Calcium 488.6mg 49%
Amount Per 100 g
Calories 158.72 Kcal (665 kJ)
Calories from fat 77.87 Kcal
% Daily Value*
Total Fat 8.65g 82%
Cholesterol 41.24mg 85%
Sodium 427.06mg 110%
Potassium 264.02mg 35%
Total Carbs 6.34g 13%
Sugars 1.65g 41%
Dietary Fiber 0.66g 16%
Protein 13.52g 167%
Vitamin C 4.3mg 45%
Vitamin A 0.1mg 17%
Iron 1.1mg 38%
Calcium 78.9mg 49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.3
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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