Spaghetti and Eyeballs Recipe

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Ingredients:

Serving

Directions:

Preheat the oven to 350 degrees.
Mix the ground beef, bread crumbs, ketchup, eggs and basil in a large bowl. Using the meat mixture, form about 30 small meatballs.
To make the eyeballs, press an olive into each meatball, pimiento side out. Place the eyeballs in a baking dish, cover with the pasta sauce, and bake for 45 minutes.
Meanwhile, cook the spaghetti in boiling salted water. Drain and rinse the spaghetti and toss with 1 tablespoon of olive oil to prevent strands from sticking together. Put it on a platter or in a large serving bowl.
Spoon the eyeballs onto the spaghetti, irises up, and spoon the pasta sauce around them.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	482.93 Kcal (2022 kJ)
Calories from fat	112.94 Kcal
		% Daily Value*
Total Fat	12.55g	19%
Cholesterol	89.89mg	30%
Sodium	842.65mg	35%
Potassium	620.38mg	13%
Total Carbs	59.14g	20%
Sugars	5.71g	23%
Dietary Fiber	3.74g	15%
Protein	30.47g	61%
Vitamin C	1.2mg	2%
Iron	5.1mg	28%
Calcium	78mg	8%

Amount Per 100 g
Calories	185.15 Kcal (775 kJ)
Calories from fat	43.3 Kcal
		% Daily Value*
Total Fat	4.81g	19%
Cholesterol	34.46mg	30%
Sodium	323.06mg	35%
Potassium	237.84mg	13%
Total Carbs	22.68g	20%
Sugars	2.19g	23%
Dietary Fiber	1.43g	15%
Protein	11.68g	61%
Vitamin C	0.5mg	2%
Iron	1.9mg	28%
Calcium	29.9mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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