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Spaghetti Alla Puttanesco (Uncooked Version) Recipe

Spaghetti Alla Puttanesco (Uncooked Version) Recipe

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Spaghetti Alla Puttanesco (Uncooked Version)

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Ingredients:

Serving

1/4 cup nicoise olive (or gaeta olives
2 1/2 lbs tomatoes , vine ripened (peel , seed) (optional)
1 1/4 cups extra virgin olive oil
2 garlic cloves, large chopped
8 leaves fresh basil , torn in small pieces
1 tbsp flat leaf parsley, chopped
1 tbsp capers, small, drained
1 pinch crushed red pepper flakes
1 lb spaghetti

Directions:

Pit the olives and cut them into small slices. Place the tomatoes in a serving bowl. Add the olives and remaining sauce ingredients to the tomatoes with 1/2 teaspoon salt and mix well. Let the sauce marinate for at least 1 hour at room temperature to give the flavors time to develop, or cover and chill in the refrigerator for up to 3 days.
Cook the spaghetti until al dente. Drain the pasta and toss thoroughly with the sauce in serving bowl. Serve at room temperature.
If you like, add 1 teaspoon anchovy paste, or to taste, to the sauce ingredients upfront. For those who have to have a meal with meat add frozen, peeled and deveined, cooked shrimp. Serve with bruschetta.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1303.55 Kcal (5458 kJ)
Calories from fat	735.15 Kcal
		% Daily Value*
Total Fat	81.68g	126%
Cholesterol	23.66mg	8%
Sodium	627.49mg	26%
Potassium	940.53mg	20%
Total Carbs	113.33g	38%
Sugars	20.31g	81%
Dietary Fiber	8.35g	33%
Protein	32.06g	64%
Vitamin C	41.8mg	70%
Iron	3.6mg	20%
Calcium	58.8mg	6%

Amount Per 100 g
Calories	265.38 Kcal (1111 kJ)
Calories from fat	149.66 Kcal
		% Daily Value*
Total Fat	16.63g	126%
Cholesterol	4.82mg	8%
Sodium	127.75mg	26%
Potassium	191.48mg	20%
Total Carbs	23.07g	38%
Sugars	4.13g	81%
Dietary Fiber	1.7g	33%
Protein	6.53g	64%
Vitamin C	8.5mg	70%
Iron	0.7mg	20%
Calcium	12mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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