10 spaghetti alla puttanesca Recipes

spaghetti, italian tomato, minced italian parsley, garlic, minced, crushed red pepper flakes, olive oil, flat anchovy fillets, drained & minced, black olives, thinly sliced, caper, drained & blotted, romano cheese or parmesan cheese, sweet onion , julienned, sliced mushrooms, fresh basil leaves , torn, dry oregano, marsala wine, salt

spaghetti, tomatoes (ripe ), extra virgin olive oil, fresh basil leaves, onion, chopped, fresh italian parsley, garlic, capers, anchovy fillets, pitted black olives, fresh chili pepper, parmigiano-reggiano cheese

extra-virgin olive oil, garlic cloves, finely chopped, peeled tomatoes in puree with basil, kalamata olives, halved, pitted, anchovy fillets, chopped, drained capers, dried oregano, dried crushed red pepper, spaghetti, chopped fresh italian parsley, grated parmesan cheese

pitted black olives (kalamata or gaeta), garlic cloves, finely chopped, anchovy fillets (optional), firm roma tomato, seeded and roughly chopped, capers, extra-virgin olive oil, red pepper flakes, basil leaves , chiffonade, spaghetti, kosher salt, coarse ground

spaghetti, whole tomatoes, crushed (28 oz cans), extra virgin olive oil, garlic, minced, red pepper flakes, more to taste, dried oregano, nicoise olive (calamata work well too), capers, drained, anchovy , to taste (optional), salt, pepper, fresh basil, chopped ,as garnish

extra virgin olive oil, anchovy fillets, chopped (note ( i used a 2 oz can of reese rolled anchovies with capers added. drained the anchovy oil fr), garlic, finely chopped, whole peeled italian roma tomatoes, coarsely chopped (do not drain! avoid regular tomatoes. they don tsp hold up well in cooking, and tend to make your sauc), salt, fresh oregano, chopped small (or 1/2 tsp dried oregano), capers (rinsed well to remove the very salty brine), kalamata olives, pitted and julienned (purists use unpitted olives. i use pitted, as they re easier to work with. if you get the unpitted v)

spaghetti, olive oil, garlic, chopped, pitted gaeta olives, salt , pepper and oregano, chopped parsley, chicken broth, fresh basil leaves for garnish

extra virgin olive oil, minced garlic, onion, chopped, black olives, slice into quarters, capers, cayenne powder, jamaican jerk seasoning, anchovies, drained, diced tomatoes, spaghetti, parsley, chopped, butter, parmesan cheese