Spaghetti Alla Carlofortina (Spaghetti With Fresh Tuna, Cream Of Recipe
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Directions:
- In a food processor combine the basil leaves, pine nuts, garlic and a pinch of salt and pepper. Process at a medium speed until blended to a creamy consistency.
- In a bowl
- In a large frying pan, heat 50ml of the olive oil and fry the onion until softened. Add the roughly chopped tomatoes and cook on a medium heat for 10 minutes. Season with salt.
- Cook the spaghetti to packet instructions, drain and add to the tomato sauce.
- Add the tuna pieces and toss through the pasta and cook for 1 minute.
- Serve with a large dollop of the cream of basil mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 764.94 Kcal (3203 kJ) | ||
| Calories from fat | 427.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.54g | 73% | |
|---|---|---|---|
| Cholesterol | 19.5mg | 7% | |
| Sodium | 30.93mg | 1% | |
| Potassium | 590.57mg | 13% | |
| Total Carbs | 61.52g | 21% | |
| Sugars | 4.59g | 18% | |
| Dietary Fiber | 3.56g | 14% | |
| Protein | 24.22g | 48% | |
| Vitamin C | 7.5mg | 13% | |
| Iron | 3.6mg | 20% | |
| Calcium | 34.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 326.9 Kcal (1369 kJ) | ||
| Calories from fat | 182.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.32g | 73% | |
|---|---|---|---|
| Cholesterol | 8.33mg | 7% | |
| Sodium | 13.22mg | 1% | |
| Potassium | 252.38mg | 13% | |
| Total Carbs | 26.29g | 21% | |
| Sugars | 1.96g | 18% | |
| Dietary Fiber | 1.52g | 14% | |
| Protein | 10.35g | 48% | |
| Vitamin C | 3.2mg | 13% | |
| Iron | 1.5mg | 20% | |
| Calcium | 14.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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