Directions:
- In a large skillet, heat olive oil and butter; add in pancetta; stir/saute until golden.
- Transfer pancetta using a slotted spoon to paper towel lined plate to drain.
- Cook pasta in boiling salted water until al dente, about 10 minutes; drain.
- Meanwhile, beat the eggs, 1/4 cup cheese, and pepper in a large serving bowl; add hot pasta; toss; **note-the pasta should be added immediately after draining; the heat from the pasta will cook the eggs enough to prevent disease.
- Sprinkle the pancetta on top along with the remaining cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 502.72 Kcal (2105 kJ) | ||
| Calories from fat | 201.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.39g | 34% | |
|---|---|---|---|
| Cholesterol | 168.36mg | 56% | |
| Sodium | 498.32mg | 21% | |
| Potassium | 276.99mg | 6% | |
| Total Carbs | 57.24g | 19% | |
| Sugars | 2.27g | 9% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 19.37g | 39% | |
| Iron | 3mg | 17% | |
| Calcium | 56.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 341.5 Kcal (1430 kJ) | ||
| Calories from fat | 136.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.21g | 34% | |
|---|---|---|---|
| Cholesterol | 114.36mg | 56% | |
| Sodium | 338.51mg | 21% | |
| Potassium | 188.16mg | 6% | |
| Total Carbs | 38.89g | 19% | |
| Sugars | 1.54g | 9% | |
| Dietary Fiber | 1.54g | 9% | |
| Protein | 13.16g | 39% | |
| Iron | 2mg | 17% | |
| Calcium | 38.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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