Spaghetti Al Vino Rosso Recipe

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Spaghetti Al Vino Rosso
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Ingredients
9
Count
Nutrition
577
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Wash the leek and slice it thinly and place it in a pan with the butter.
  2. Sauté with the lid on (add a little water if necessary) until soft.
  3. Add wine, nutmeg, sugar and salt.
  4. Let it boil gently, until it thickens.
  5. Homogenize the sauce with an immersion blender.
  6. Cook the pasta al dente.
  7. Drain the pasta and put it in the pan with the ‘drunken sauce’.
  8. Sprinkle with grated pecorino and heat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 577.29 Kcal (2417 kJ)
Calories from fat 110.18 Kcal
% Daily Value*
Total Fat 12.24g 19%
Cholesterol 28.63mg 10%
Sodium 306.93mg 13%
Potassium 391mg 8%
Total Carbs 81.72g 27%
Sugars 5.5g 22%
Dietary Fiber 3.45g 14%
Protein 17.69g 35%
Vitamin C 2.7mg 4%
Vitamin A 0.1mg 3%
Iron 3.4mg 19%
Calcium 168.9mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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