Leek and Potato Vichyssoise Soup Recipe

Posted by
Rate It!
Leek and Potato Vichyssoise Soup
Add your photo!
Ingredients
11
Count
Nutrition
215
Calories
Total time
80
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Melt butter in a large pot (i use large deep frying pan).
  2. Add sliced leeks and minced onion.
  3. Saute until soft but not brown.
  4. Add everything else except whipping cream.
  5. Cook until potato is tender.
  6. Put in blender (i do it in 2 small batches).
  7. Add more stock if necessary.
  8. Reheat and add in cream.
  9. Stir and serve cold or hot.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 215.24 Kcal (901 kJ)
Calories from fat 125.11 Kcal
% Daily Value*
Total Fat 13.9g 21%
Cholesterol 42.55mg 14%
Sodium 626.56mg 26%
Potassium 450.33mg 10%
Total Carbs 19.17g 6%
Sugars 4.89g 20%
Dietary Fiber 3g 12%
Protein 2.81g 6%
Vitamin C 20.9mg 35%
Vitamin A 0.5mg 18%
Iron 1.6mg 9%
Calcium 81.6mg 8%
Amount Per 100 g
Calories 68.62 Kcal (287 kJ)
Calories from fat 39.89 Kcal
% Daily Value*
Total Fat 4.43g 21%
Cholesterol 13.57mg 14%
Sodium 199.76mg 26%
Potassium 143.57mg 10%
Total Carbs 6.11g 6%
Sugars 1.56g 20%
Dietary Fiber 0.96g 12%
Protein 0.9g 6%
Vitamin C 6.7mg 35%
Vitamin A 0.2mg 18%
Iron 0.5mg 9%
Calcium 26mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top