Directions:
- While spaghetti is cooking, heat olive oil and butter in a saucepan over medium low heat.
- After butter has melted, add garlic, marjoram and black pepper, stirring until garlic is soft; don't overcook the garlic, if it looks like it will finish before the pasta, remove from heat.
- Throw in kalamata olives so they can warm with the sauce.
- When pasta is al dente, drain pasta and add to saucepan with 'sauce', stir to coat.
- Put pasta in your bowl or on your plate, top with torn basil leaves and fresh grated parmesan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 289.62 Kcal (1213 kJ) | ||
| Calories from fat | 276.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.77g | 47% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 275.33mg | 11% | |
| Potassium | 24.41mg | 1% | |
| Total Carbs | 2.5g | 1% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 0.41g | 1% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 16.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 440.83 Kcal (1846 kJ) | ||
| Calories from fat | 421.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.83g | 47% | |
|---|---|---|---|
| Cholesterol | 46.47mg | 10% | |
| Sodium | 419.08mg | 11% | |
| Potassium | 37.15mg | 1% | |
| Total Carbs | 3.8g | 1% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 0.62g | 1% | |
| Vitamin C | 2.1mg | 2% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.5mg | 2% | |
| Calcium | 25.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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