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Spaetzle With Gruyre And Caramelized Onions Recipe

Spaetzle With Gruyre And Caramelized Onions Recipe

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Spaetzle With Gruyre And Caramelized Onions

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Ingredients:

Serving

spaetzle with gruyere and caramelized onions
active time : 25 min
total time : 1 hr 25 min
serves: 6
1 3/4 cups milk
4 large egg yolks
1 large egg
3 cups all-purpose flour
1/4 tsp freshly grated nutmeg
salt and freshly ground pepper
2 tbsp peanut oil
1 tbsp unsalted butter, cut into small pieces
1 1/2 cups shredded gruyere cheese (5 oz)
1 medium white onion, thinly sliced

Directions:

Directions
In a small bowl, whisk the milk with the egg yolks and egg. In a large bowl, whisk the flour with the nutmeg, 1 teaspoon of salt and 1/4 teaspoon of pepper. Using a wooden spoon, stir the egg mixture into the flour, leaving a few lumps. Cover and refrigerate the batter for at least 1 hour or overnight.
Bring a large pot of salted water to a boil. Prepare a large bowl of ice water. Carefully hold a colander with large holes over the boiling water. Add about 1/2 cup of the batter to the colander and press it into the simmering water with a spatula or the back of a spoon. Repeat until all of the batter has been used. Cook the spaetzle for 2 minutes longer, then drain. Immediately transfer the spaetzle to the ice water, swirling the dumplings until all of the ice melts. Drain and transfer to a large bowl. Stir in 1 tablespoon of the oil, season with salt and pepper and toss to coat.
Preheat the oven to 400°. Oil a 9-by-13-inch baking dish. Spread the spaetzle in the dish and dot with the butter. Sprinkle with the cheese and bake for about 20 minutes, or until the spaetzle is hot and the cheese is just melted.
Meanwhile, heat the remaining 1 tablespoon of oil in a medium skillet. Add the onion and cook over high heat until softened, about 1 minute. Reduce the heat to moderately low and cook, stirring occasionally, until lightly browned, about 15 minutes. Scatter the onion over the spaetzle and serve.
MAKE AHEAD The spaetzle can be prepared through Step 2 and refrigerated for up to 1 day.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	361.12 Kcal (1512 kJ)
Calories from fat	128.16 Kcal
		% Daily Value*
Total Fat	14.24g	22%
Cholesterol	140.63mg	47%
Sodium	132.62mg	6%
Potassium	214.18mg	5%
Total Carbs	40.88g	14%
Sugars	3.25g	13%
Dietary Fiber	1.75g	7%
Protein	16g	32%
Vitamin C	1mg	2%
Iron	1.5mg	9%
Calcium	284.9mg	28%

Amount Per 100 g
Calories	212.54 Kcal (890 kJ)
Calories from fat	75.43 Kcal
		% Daily Value*
Total Fat	8.38g	22%
Cholesterol	82.77mg	47%
Sodium	78.06mg	6%
Potassium	126.06mg	5%
Total Carbs	24.06g	14%
Sugars	1.91g	13%
Dietary Fiber	1.03g	7%
Protein	9.42g	32%
Vitamin C	0.6mg	2%
Iron	0.9mg	9%
Calcium	167.7mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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