Directions:
- Mix eggs, egg yolks and cream in bowl. Add remaining ingredients and mix just until moist.
- Bring large pot of water to boil, then reduce to simmer. Hold a large holed slotted spoon over simmering water and push about 1/4 cup dough at a time through holes to make dumplings. Gently simmer until cooked through, about 2 to 3 minutes. Remove with slotted spoon. Transfer to large bowl. Repeat until all dough is cooked.
- Serve with Turkey and Tequila Cream Sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 918.01 Kcal (3844 kJ) | ||
| Calories from fat | 371.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.27g | 63% | |
|---|---|---|---|
| Cholesterol | 736.92mg | 246% | |
| Sodium | 1438.16mg | 60% | |
| Potassium | 431.44mg | 9% | |
| Total Carbs | 99.2g | 33% | |
| Sugars | 0.16g | 1% | |
| Dietary Fiber | 4.01g | 16% | |
| Protein | 36.67g | 73% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 4.8mg | 27% | |
| Calcium | 160.6mg | 16% | |
| Amount Per 100 g | |||
| Calories | 251.42 Kcal (1053 kJ) | ||
| Calories from fat | 101.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.3g | 63% | |
|---|---|---|---|
| Cholesterol | 201.83mg | 246% | |
| Sodium | 393.88mg | 60% | |
| Potassium | 118.16mg | 9% | |
| Total Carbs | 27.17g | 33% | |
| Sugars | 0.04g | 1% | |
| Dietary Fiber | 1.1g | 16% | |
| Protein | 10.04g | 73% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.3mg | 27% | |
| Calcium | 44mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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