Salsa Al Gorgonzola W/ Pasta Recipe

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Salsa Al Gorgonzola W/ Pasta
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Ingredients
9
Count
Nutrition
274
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Melt the butter in a large saucepan over low heat.
  2. Add the gorgonzola, cream, milk, a dash of nutmeg and sage.
  3. Stir continuously with a wood spoon until smooth and velvety in consistency.
  4. Meanwhile cook pasta until al dente and drain.
  5. Toss sauce with hot pasta and season to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 273.61 Kcal (1146 kJ)
Calories from fat 139.36 Kcal
% Daily Value*
Total Fat 15.48g 24%
Cholesterol 65.64mg 22%
Sodium 542.58mg 23%
Potassium 151.08mg 3%
Total Carbs 20.82g 7%
Sugars 1.4g 6%
Protein 12.45g 25%
Vitamin C 0.1mg 0%
Vitamin A 0.4mg 13%
Iron 0.8mg 4%
Calcium 233.6mg 23%
Amount Per 100 g
Calories 193.82 Kcal (811 kJ)
Calories from fat 98.72 Kcal
% Daily Value*
Total Fat 10.97g 24%
Cholesterol 46.5mg 22%
Sodium 384.35mg 23%
Potassium 107.02mg 3%
Total Carbs 14.75g 7%
Sugars 0.99g 6%
Protein 8.82g 25%
Vitamin A 0.3mg 13%
Iron 0.5mg 4%
Calcium 165.5mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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