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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 eggs |
2 egg yolks |
1/2 cup heavy cream |
1 cup all purpose flour |
1/2 teaspoon salt |
1/4 teaspoon ground white pepper |
1/4 teaspoon freshly grated nutmeg |
Directions:
1. Mix eggs, egg yolks and cream in bowl. Add remaining ingredients and mix just until moist.
2. Bring large pot of water to boil, then reduce to simmer. Hold a large holed slotted spoon over simmering water and push about 1/4 cup dough at a time through holes to make dumplings. Gently simmer until cooked through, about 2 to 3 minutes. Remove with slotted spoon. Transfer to large bowl. Repeat until all dough is cooked.
3. Serve with Turkey and Tequila Cream Sauce.
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