Directions:
- Combine butter, pudding mix and milk in a sauce pan.
- Bring to boil and simmer for 2 minutes, stirring constantly.
- Remove from heat.
- Immediately add sugar and vanilla extract, stir until smooth.
- When cool, shape into eggs and place on wax paper.
- Chill until firm.
- Melt chocolate and dip eggs.
- Place on wax paper.
- Let stand until coating hardens.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 425.09 Kcal (1780 kJ) | ||
| Calories from fat | 93.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.42g | 16% | |
|---|---|---|---|
| Cholesterol | 15.56mg | 5% | |
| Sodium | 266.73mg | 11% | |
| Potassium | 135.87mg | 3% | |
| Total Carbs | 84.52g | 28% | |
| Sugars | 70.21g | 281% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 2.44g | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 66.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 369.46 Kcal (1547 kJ) | ||
| Calories from fat | 81.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.06g | 16% | |
|---|---|---|---|
| Cholesterol | 13.52mg | 5% | |
| Sodium | 231.83mg | 11% | |
| Potassium | 118.09mg | 3% | |
| Total Carbs | 73.46g | 28% | |
| Sugars | 61.02g | 281% | |
| Dietary Fiber | 0.8g | 4% | |
| Protein | 2.12g | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 9% | |
| Calcium | 58mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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