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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Yummy treat for kids and adults alike! Ingredients:
75 g butter |
1 tablespoon golden syrup |
2 mars bars, in chunks |
100 g rice bubbles or 100 g rice krispies |
icing sugar |
200 g melted chocolate |
Directions:
1. Put butter, syrup and Mars Bar chunks into a pan.
2. Heat gently, stirring occasionally, until melted.
3. Add rice bubbles.
4. Dust base of a 20cm square cake tin with icing sugar, and spoon in the mixture.
5. Level the top and pour the melted chocolate over.
6. Leave to cool, then cut into 8 bars.
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