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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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This came from Take A Heart To Lunch leaflet. I have not tried this, just posting for safe keeping. Ingredients:
1 cup boiling water |
2 tablespoons low-sodium beef bouillon cubes |
1/2 teaspoon sesame oil or 1/2 teaspoon vegetable oil |
1 teaspoon white vinegar |
1 dash mustard powder |
1 dash black pepper |
Directions:
1. In bowl combine first 2 ingredients stirring to dissolve bouillon. Stir in remaining ingredients.
2. Use in recipe calling for soy sauce. Store in refrigerator up to 6 months in tightly covered jar. Stir thoroughly and let come to room temperature before using.
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