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Soy-Pickled Jalapeños Recipe

Soy-Pickled Jalapeños Recipe

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Ingredients:

Serving

3 large fresh jalapenos (4 inches), sliced 1/8 inch thick
1/2 cup soy sauce
1/2 cup water
2 tsp grated lemon zest
2 tsp packed dark brown sugar

Directions:

Combine all ingredients in a small heavy saucepan and bring to a boil.
Remove from heat and cool to room temperature, stirring occasionally. Marinate, chilled, at least 8 hours.
Cooks' note: Pickled jalapeños keep, chilled, 3 days.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	133.57 Kcal (559 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	8043.25mg	335%
Potassium	421.42mg	9%
Total Carbs	20.59g	7%
Sugars	13.48g	54%
Dietary Fiber	2.7g	11%
Protein	16.25g	32%
Vitamin C	50mg	83%
Iron	3mg	16%
Calcium	53.3mg	5%

Amount Per 100 g
Calories	41.3 Kcal (173 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2486.8mg	335%
Potassium	130.29mg	9%
Total Carbs	6.37g	7%
Sugars	4.17g	54%
Dietary Fiber	0.83g	11%
Protein	5.02g	32%
Vitamin C	15.5mg	83%
Iron	0.9mg	16%
Calcium	16.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.1

Points
4

PointsPlus

Good Points

fat free,
saturated fat free,
cholesterol free

Bad Points

High in Sodium

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