Directions:
- Put all ingredients, plus 1/2 cup water, in a food processor and blend just until combined. Pour over cooked and rinsed noodles.
- Note: Nutritional analysis is per tablespoon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1184.97 Kcal (4961 kJ) | ||
| Calories from fat | 879.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 97.76g | 150% | |
|---|---|---|---|
| Cholesterol | 0.48mg | 0% | |
| Sodium | 1753.37mg | 73% | |
| Potassium | 1310.48mg | 28% | |
| Total Carbs | 47.64g | 16% | |
| Sugars | 28.79g | 115% | |
| Dietary Fiber | 11.69g | 47% | |
| Protein | 45.49g | 91% | |
| Vitamin C | 9.2mg | 15% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 25.6mg | 142% | |
| Calcium | 124.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 392.5 Kcal (1643 kJ) | ||
| Calories from fat | 291.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.38g | 150% | |
|---|---|---|---|
| Cholesterol | 0.16mg | 0% | |
| Sodium | 580.78mg | 73% | |
| Potassium | 434.08mg | 28% | |
| Total Carbs | 15.78g | 16% | |
| Sugars | 9.53g | 115% | |
| Dietary Fiber | 3.87g | 47% | |
| Protein | 15.07g | 91% | |
| Vitamin C | 3.1mg | 15% | |
| Vitamin A | 0.4mg | 43% | |
| Iron | 8.5mg | 142% | |
| Calcium | 41.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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