Directions:
- Mix 2 tablespoons vegetable oil, tamari, lime peel and juice, hot pepper sauce and ginger. Add salmon and marinate (turning occasionally) for 30 minutes.
- In bowl whisk vinegar, honey, sesame oil and remaining 2 tablespoons vegetable oil. Add cabbage and toss to coat. Add chives and sesame seeds. Season to taste with salt and pepper.
- Grill salmon on medium high heat for 4 minutes per side for fully cooked salmon or 3 minutes per side for medium rare salmon.
- Serve salmon on top of the slaw.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 698.61 Kcal (2925 kJ) | ||
| Calories from fat | 305.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.97g | 52% | |
|---|---|---|---|
| Cholesterol | 146.28mg | 49% | |
| Sodium | 1101.13mg | 46% | |
| Potassium | 1388.96mg | 30% | |
| Total Carbs | 25.88g | 9% | |
| Sugars | 18.11g | 72% | |
| Dietary Fiber | 2.31g | 9% | |
| Protein | 71.57g | 143% | |
| Vitamin C | 12.8mg | 21% | |
| Iron | 3.3mg | 18% | |
| Calcium | 176.5mg | 18% | |
| Amount Per 100 g | |||
| Calories | 128.62 Kcal (539 kJ) | ||
| Calories from fat | 56.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.25g | 52% | |
|---|---|---|---|
| Cholesterol | 26.93mg | 49% | |
| Sodium | 202.73mg | 46% | |
| Potassium | 255.72mg | 30% | |
| Total Carbs | 4.76g | 9% | |
| Sugars | 3.33g | 72% | |
| Dietary Fiber | 0.43g | 9% | |
| Protein | 13.18g | 143% | |
| Vitamin C | 2.4mg | 21% | |
| Iron | 0.6mg | 18% | |
| Calcium | 32.5mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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