Soy-Balsamic Vinaigrette II Recipe

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Soy-Balsamic Vinaigrette II
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Ingredients:

Directions:

  1. Whisk the first 3 ingredients in a non-reactive bowl to blend. Gradually whisk in the olive oil.
  2. Season with salt and pepper.
  3. Cover and chill but bring to room temperature and whisk before using.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 117.7 Kcal (493 kJ)
Calories from fat 110.79 Kcal
% Daily Value*
Total Fat 12.31g 19%
Sodium 169.42mg 7%
Potassium 15.71mg 0%
Total Carbs 1.55g 1%
Sugars 1.27g 5%
Dietary Fiber 0.03g 0%
Protein 0.33g 1%
Vitamin C 0.2mg 0%
Iron 0.1mg 1%
Calcium 2.8mg 0%
Amount Per 100 g
Calories 501.59 Kcal (2100 kJ)
Calories from fat 472.12 Kcal
% Daily Value*
Total Fat 52.46g 19%
Sodium 722mg 7%
Potassium 66.94mg 0%
Total Carbs 6.61g 1%
Sugars 5.4g 5%
Dietary Fiber 0.15g 0%
Protein 1.41g 1%
Vitamin C 0.8mg 0%
Iron 0.6mg 1%
Calcium 11.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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