Directions:
- Put all ingredients into the zipper bag.
- Add meat of choice.
- Refrigerate for up to 24 hours, turning occasionally to coat meat evenly.
- Reserve marinade to brush on meat while grilling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 100.15 Kcal (419 kJ) | ||
| Calories from fat | 63.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.01g | 11% | |
|---|---|---|---|
| Sodium | 293.2mg | 12% | |
| Potassium | 86.02mg | 2% | |
| Total Carbs | 5.17g | 2% | |
| Sugars | 1.61g | 6% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 0.5g | 1% | |
| Vitamin C | 23.3mg | 39% | |
| Iron | 0.5mg | 3% | |
| Calcium | 17.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 122.77 Kcal (514 kJ) | ||
| Calories from fat | 77.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.6g | 11% | |
|---|---|---|---|
| Sodium | 359.42mg | 12% | |
| Potassium | 105.45mg | 2% | |
| Total Carbs | 6.33g | 2% | |
| Sugars | 1.98g | 6% | |
| Dietary Fiber | 1.7g | 6% | |
| Protein | 0.61g | 1% | |
| Vitamin C | 28.6mg | 39% | |
| Iron | 0.6mg | 3% | |
| Calcium | 22mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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